How to Become Sustainable in Endoscopy

We dive into how the environmental impact of endoscopy can be mitigated. Prof. Shaji Sebastian (Consultant Gastroenterologist at IBD Unit, Hull University Teaching Hospitals), Prof. Heiko Pohl (Gastroenterologist at Dartmouth Geisel School of Medicine and Veterans Affairs Medical Centre) and Prof. Raf Bisschops (Gastroenterologist at UZ Leuven) discuss the future of green endoscopy in this exciting new episode. The conversation ranges from the topic of single-use endoscopes, to minimizing waste production and reaching net zero in endoscopy.

Episode #7: How to become sustainable in endoscopy with Prof. Sebastian, Prof. Pohl and Prof. Bisschops